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PRODUCTS |
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ESSENCE™ PUFF PASTRY SHORTENING |
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Aarhus introduces our patent pending
“ Puff Pastry Shortening”
Nothing demands more than puff pastry. The elasticity, plasticity and stability of the fat is the key to giving puff pastry a light, layered texture that melts in the mouth.
EsSence™ Puff Pastry shortening from Aarhus United has been specially designed for this purpose. A non-hydrogenated, zero trans vegetable fat, that contributes the solid part of the oil phase in puff pastry formulations and provides the plastic qualities that make pastry rise to every occasion. A high performing non-waxy roll-in shortening with excellent plasticity. Great for classic puff pastry, providing excellent "lift".
EsSence™ Puff Pastry shortening yields light, crisp and flaky laminated pastries with outstanding mouth feel, all without trans fat or hydrogenation.
During the lamination process EsSence™ Puff Pastry shortening prevents cracking in the thinly folded pastry layers that give puff pastry it’s well known baked characteristics.
Composition
All vegetable, non-lauric, no-trans, non-hydro, non-dairy, 20% less sat fat than the "gold standard" butter, kosher.
For more information contact Aarhus United USA Inc.
In the US, 973-344-1300 in Canada 416-621-4845
www.aarhusunited.com/us
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CONTACT INFORMATION |
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Aarhus United US Inc.
131 Marsh Street
Port Newark, NJ 07114
U.S.A
Tel: 973-344-1300
Fax: 973-344-9049
E-mail: us.info@aarhusunited.com
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