Neutresca is the name of our lauric hard butter family of products. At room temperature they range from soft to hard and brittle and are neutral in flavor. The melting point range is 73°to114°F. Typical applications include ice cream, center & confectioners coatings, Below are listed just a few of our standard products.
Neutresca®
51-25
55-41
55-43
62-20
62-44
62-50
Wiley Melt Point °F
75-79
92-96
96-100
80-84
104-107
110-114
IV
8-12
4 max.
2 max.
15-19
3-6
2.5 max.
SFI@
N/A
N/A
50
59-63
64-68
68-72
70-75
70
35-38
39-43
58-63
65-70
80
7-10
10-14
38-43
48-52
92
1-3
4 max.
9-13
18-22
100
0
1 max.
3-6
8-11
%Trans
<0.1
<0.5
<0.5
<0.1
<3.0
<0.5
Labeling Code
A
B
B
C
D
D
A -Coconut Oil B - Partially hydrogenated Coconut Oil C - Palm Kernel Oil D - Partially hydrogenated Palm Oil
Cebes®NH