Cebes is the name of our Fractionated Palm Kernel family of products. At room temperature they are hard and brittle and are neutral in flavor. The melting range is short and below body temperature, much like cocoa butter. Typical applications include chocolate and pastel compound coatings. Below are listed just a few of our standard products.
Cebes®
21-20
21-25
21-29
27-70
Wiley Melt Point °F
89-92
92-96
89-93
97-100
IV
6-8
7-8
5-7
2 max.
SFI@
50
70-74
70-75
68-72
74-78
70
65-59
65-70
62-66
75-79
80
52-56
53-58
46-50
68-72
92
1 max.
3 max.
2 max.
8-12
100
0
0
0
1 max.
%Trans
<0.5
<0.5
<0.5
<0.5
Labeling Code
A
B
C
C
A - Palm Kernel Oil
B - Palm Kernel Oil and partially hydrogenated Palm Oil
C - Partially hydrogenated Palm Kernel Oil
Cebes®NH